Outdoors kitchen in an African village frying fat meat for setswa in a large cast iron pot
Outdoors kitchen in an African village frying fat meat for setswa in a large cast iron pot
potjiekos is a dish prepared outdoors. It is traditionally cooked in a round, cast iron, three-legged pot, in South Africa
Traditional African food, setswa, basically boiled beef and tendons cooked outdoors in the yard
Few cattle crossing river in Okavango Delta, in Kasane and Maun Botswana
Few cattle crossing river in Okavango Delta, in Kasane and Maun Botswana
Brahman bull and a group of cows, one of the most resistant species of bovine to the intense draught in Africa